Yuvaraj is the owner of a restaurant in Tiruvannamalai, Tamil Nadu. He currently cooks on a normal stove and this needs a lot of investment from him. It's less efficient and he has to spend a lot on fuels too. With a better understanding and the benefits of using it, Yuvaraj decided to purchase a biomass stove for his restaurant. This will enable him to reduce fuel costs and also it will not emit smoke in the kitchen. Invest in Yuvaraj as he becomes familiar with the benefits of using biomass stoves in his restaurant and wishes to change his business model by using one.
I wish to open another branch of my restaurant.